Breakfast at Spire Cottage

Breakfast is served in a relaxing dining room with log fires during the winter months.

Our breakfasts are ‘talked about’ and there is a good choice using local produce. We squeeze the oranges ourselves for the lovely orange juice. Our preserves are all home made and include Whisky marmalade, Lime marmalade, Elderberry Jelly, Granny’s marmalade, Blackberry and Apple Jam, to name just a few.

Our butcher makes our sausages and supplies our bacon. Our free range eggs are from the chicken rescue centre and are very fresh and delicious. During your stay you can go and feed the chickens yourselves, the Centre is about 2 miles away.

Cooked breakfasts are served from 7.30 to 9.00 and Continental until 9.30 a.m.

Evening meals are available from October to March from £15.00 per person.